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Suggest a better descriptionCombine all ingredients and bake covered in slow oven until meat is falling apart. When cool enough to handle, pull into fine shredsusing two forks. Serve with cornbread. Formatted by suechef@sover.net Recipe by: Chef Du Jour #DJ9183 Posted to MC-Recipe Digest by Sue
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 | ||
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Calories: 844 | ||
Calories from Fat: 553 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 241.5mg | 74 % | |
Sodium 609.3mg | 21 % | |
Potassium 1533.4mg | 40 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 7.4g | ||
Protein 60.6g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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