Creole Vegetable Jambalaya

       0 out of 5 stars  

Try this Creole Vegetable Jambalaya recipe, or post your own recipe for Creole Vegetable Jambalaya


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Creole Vegetable Jambalaya Ingredients

1/2 c Vegetable oil 3 c Chopped tomatoes
3 c Small diced onions 3 ts Salt
2 tb Minced shallots 2 ts Cayenne
1 c Small diced bell peppers 3 Bay leaves
2 c Small diced eggplant 3 c Long-grain rice
2 c Small diced yellow squash 6 c Water
1 tb Minced garlic 1 c Chopped green onions

Instructions for Creole Vegetable Jambalaya

ESSENCE OF EMERIL SHOW#EE2272 Heat the oil in a large heavy pot over medium heat. Add the onions, shallots, bell peppers, eggplant, squash, and garlic and saute until tender about 3-5 minutes. Add the tomatoes. Season with salt and cayenne. Add the bay leaves. Add the rice and stir for 2-3 minutes. Add the water, stir and cover. Cook for 30-35 minutes, or until the rice is tender and the liquid has been absorbed. Do not stir during this cooking time. Remove from heat and let stand for 2-3 minutes. Add the green onions and mix. Yield: 8 to 10 servings Posted to recipelu-digest by molony on Feb 20, 1998

Main Ingredient: VegetablesCuisine: Uncategorized

More like this...
Prize-Winning Creole Jambalaya recipe
Prize-Winning Creole Jambalaya
Creole Jambalaya recipe
Creole Jambalaya
Creole Jambalaya recipe
Creole Jambalaya
Mccalls Creole Jambalaya recipe
Mccalls Creole Jambalaya


for flavor and categorization



Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us BigOven on twitter Help