Creole Vegetable Jambalaya

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Creole Vegetable Jambalaya Ingredients

1/2 c Vegetable oil	3 c Chopped tomatoes
3 c Small diced onions	3 ts Salt
2 tb Minced shallots	2 ts Cayenne
1 c Small diced bell peppers	3 Bay leaves
2 c Small diced eggplant	3 c Long-grain rice
2 c Small diced yellow squash	6 c Water
1 tb Minced garlic	1 c Chopped green onions

Instructions for Creole Vegetable Jambalaya

ESSENCE OF EMERIL SHOW#EE2272 Heat the oil in a large heavy pot over medium heat. Add the onions, shallots, bell peppers, eggplant, squash, and garlic and saute until tender about 3-5 minutes. Add the tomatoes. Season with salt and cayenne. Add the bay leaves. Add the rice and stir for 2-3 minutes. Add the water, stir and cover. Cook for 30-35 minutes, or until the rice is tender and the liquid has been absorbed. Do not stir during this cooking time. Remove from heat and let stand for 2-3 minutes. Add the green onions and mix. Yield: 8 to 10 servings Posted to recipelu-digest by molony on Feb 20, 1998

Main Ingredient: VegetablesCuisine: Uncategorized

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