Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Recipe Best Quick Pancakes
- 1 tb Unsalted butter; melted
- 1 c Milk
Preparation
Martha Stewart Living This batter, which calls for thinning our basic pancake recipe with milk, is not the traditional crepe recipe, but it makes a nice, lacy crepe. 1. Add milk to pancake batter; whisk until smooth. Heat 8-inch saute pan over medium-high heat. Using a pastry brush, butter pan. 2. Pour scant 2-oz. ladleful of batter, about 1/4 cup, into pan; swirl to coat bottom. When crepe is dry on top & edges are golden, about 50 seconds, slide a plastic spatula under crepe; flip. Cook until golden on bottom, abt. 25 seconds. Transfer to a plate; repeat with remaining batter, stack finished crepes. Makes 16 8" crepes Posted to recipelu-digest by LSHW on Feb 06, 1998
