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Pork Red Sauce
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Pork Red Sauce Ingredients
14 oz Crushed
tomato
es
3 tb
Lemon
juice
1 sm
Onion
; (minced)
1 tb
Worcestershire sauce
1/8 c
Honey
1 tb Franks Louisiana hot sauce
1/4 c
Molasses
1 tb
Chili powder
1/8 c
Cider vinegar
; (amber)
1/2 tb Powdered
mustard
1 c
Ketchup
1 ts
Salt
1 tb Minced
garlic
Instructions for Pork Red Sauce
This is a sauce that I use on pulled pork, my wife really likes it and thinks that it might be good on ribs. Another suggestions would be to get a prepared sauce and add what you think is missing (I like to add jalapenos) orrrrr, we just had some Taco bell salsa, Id bet with a bit of molasses or honey, some salt and some jalepenos that that would make for a tasty sauce. Personally though, I wouldnt waste good bbq on the vikings. Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork. Posted to bbq-digest Volume 98 Issue 003 by Tom Bernhardt
on Jan 02, 1998
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chili Powder
Cider Vinegar
Garlic
Honey
Ketchup
Lemon
Molasses
Mustard
Onion
Salt
Tomato
Worcestershire sauce
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