Crepe Filling for Crepes Con Queso

4 Servings

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Crepe Filling for Crepes Con Queso Ingredients

1 tb Butter	1 1/2 c Whipping cream
1 lg Onion, coarsely chopped	4 oz Swiss cheese, 1 cup shredded
1 Green bell pepper, coarsely	2 1/2 c Skinned and boned chicken
1 Red bell pepper, coarsely	2 ts Cajun seasoning
1 bn Green onion, sliced	1/4 ts Salt
4 Cloves garlic, minced	1/4 ts Pepper
2 cn (4-1/2 oz) chopped green

Instructions for Crepe Filling for Crepes Con Queso

Melt butter in a large skillet over medium heat; add chopped onion and next 4 ingredients, and cook, stirring constantly, 5 minutes or until tender. Stir in chiles and whipping cream; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cheese and remaining ingredients; cook 3 minutes. Yield 4 cups. Notes: Filling for Crepes Con Queso. For Cajun poultry seasoning blend, we used Chef Paul Prudhommes Poultry Magic Per serving: 663 Calories; 46g Fat (62% calories from fat); 47g Protein; 16g Carbohydrate; 242mg Cholesterol; 625mg Sodium Posted to FOODWINE Digest 08 Dec 96 Recipe by: Southern Living Best Recipes for 1996/tpogue@idsonline.com From: terry pogue Date: Sun, 8 Dec 1996 23:28:25 +0100

Main Ingredient: ChickenCuisine: Uncategorized