Crepes a la Neige (Crepes with Snow)

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Crepes a la Neige (Crepes with Snow) Ingredients

1 c Flour	1/2 ts -Salt
1 1/4 c Milk	1 c Oil
1 c Snow, fresh, hard packed

Instructions for Crepes a la Neige (Crepes with Snow)

Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CrepeCuisine: Uncategorized