Crepes for Karens Diet

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Crepes for Karens Diet Ingredients

CREPES	Leftover, herb-roasted
6 Eggs	Steamed and cooled Broccoli
1 c Soy Flour	Vidalia Onions
1 c Water	Shredded raw spinace
1 ts Salt	Brussel Sprouts
FILLING	Sliced Mushrooms

Instructions for Crepes for Karens Diet

I was in a creative mood last night and decided to try to make a gastonomical delight for karen that had no carbohydrates in it.. this is what I came up with... Crepes: process in blender for 30 seconds. cook crepes as you normally would and let cool. Now, finely dice remaining ingredients. Place a little bit of each ingredient on 1/3 of cooled crepe and place a few blobs of some neufchtel cheese in there too. Roll up crepe and place on a lightly oiled baking sheet... repeat 6 more times or untill crepes or filling is all gone. heat through in a warm oven. serve on warmed plates and top w/ Hollandaise or Bernaise sauce. I used Bernaise because I was after the extra flavor the Tarrogon would impart to the dish. Posted to FOODWINE Digest 15 November 96 Date: Sat, 16 Nov 1996 10:10:04 -0500 From: Mac Geek

Main Ingredient: CrepeCuisine: Uncategorized