Crescent Roll Breakfast Casserole

4 Servings

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Crescent Roll Breakfast Casserole Ingredients

3 pk Refrigerated crescent rolls	1/4 c Grated Parmesan cheese
2 lb Bulk sausage	6 Eggs; reserve 1 yolk
2 c Shredded cheddar or jack

Instructions for Crescent Roll Breakfast Casserole

Saute sausage and drain. Mix with cheeses and eggs. Line a 9x13-inch pan with 1-1/2 packages of crescent rolls. Pour in mixture and spread evenly. Top with the remaining 1-1/2 packages of rolls. Brush top with egg yolk. Bake in pre-heated oven at 400? F for about 30 minutes. Posted to recipelu-digest by "Crane C. Walden" on Feb 7, 1998

Main Ingredient: Cuisine: Uncategorized