Try this Crimini-Shingled Mahi Mahi W/garlic Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionTO ROAST TOMATOES: Cut a cross into the top of tomatoes and blanch in boiling water for 5 seconds. Drop into ice water to stop cooking. Peel, quarter and seed tomatoes. In a saucepan, combine olive oil, fresh herbs, garlic cloves and tomatoes. Cover and slowly roast in a preheated oven at 200? for about 1 hour or until tender. Remove from oven; discard herbs. Reserve in separate bowls the garlic cloves, tomato petals and olive oil. TO MAKE MASHED POTATOES: Boil peeled potatoes until fork tender in salted water. Strain and puree in a food mill or use mixer to whip In the meantime, heat heavy cream and add 2 tbs. olive oil from the roasted tomatoes. With a fork, mash the roasted garlic (from above) and add potatoes and garlic into the hot cream. Stir with a wooden spoon until well incorporated. Season with salt and pepper and set aside. TO COOK FISH: Use very firm crimini mushrooms or button mushrooms only. Cut off stems; slice mushrooms as thinly as possible. Shingle slice mushrooms atop the fillet. Season with salt and pepper just before searing the fish. In a saute pan, add olive oil and sear fish fillet with the mushroom side down for 2 to 3 minutes or until mushrooms are golden. Turn fish and finish cooking in preheated oven at 375? for about 5 to 7 minutes depending on thickness of fish. Serve fish atop bed of garlic mashed potatoes, with roasted tomato petals around plate. Serves 4 billspa@icanect.net Recipe by: The Palm Beach Post 07/17/97 Posted to MC-Recipe Digest V1 #676 by Bill Spalding
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 4 | ||
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Calories: 325 | ||
Calories from Fat: 165 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 108.5mg | 4 % | |
Potassium 1246.5mg | 33 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 32.4g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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