Crisco Peanut Butter Cookie recipe
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Crisco Peanut Butter Cookie

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Heat oven to 375F. 2. Combine peanut butter, Crisco, sugar, milk, and vanilla 3. Beat at medium speed until blended. 4. Add egg and beat again. 5. Combine dry ingredients. Mix in at low speed 6. Drop by teaspoonful onto ungreased baking sheet. 7. Bake 7-8 minutes or until brown. Variation: flatten slightly in a criss-cross pattern with a floured fork. Top with sprinkles or Chipits semi-sweet chocolate chips. Source: Crisco recipe line Shared by: Sharon Herrington From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Cookies

Tags: Cookies, Egg, Cream, Butter, Milk [edit]

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Crisco Peanut Butter Cookie Reviews

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Yes I really like this recipe. Its great if you need to make a lot of cookies and are on a budget. I prefer using butter, but when I need to make a lot I tripple the recipe and it saves a lot of money using Crisco

leah7481leah7481 :  :  3w ago


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