Pork Roast and Apples

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Pork Roast and Apples Ingredients

1 ts Salt	1/2 c ;Water
1 ts Ground ginger	1 tb Lemon juice
1/2 ts Ground nutmeg	1/4 ts Ground ginger
1/2 ts Ground cinnamon	1/4 ts Ground nutmeg
1/8 ts Pepper	1/4 ts Ground cinnamon
4 To 5 lb. center pork loin	2 md Cooking apples; peeled
1/4 c Honey	cored and sliced

Instructions for Pork Roast and Apples

Combine first 5 ingredients; rub on roast. Place roast, fat side up, on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, making sure it does not touch fat or bone. Bake at 325 F. for 30 minutes, or until thermometer registers 170 F. Combine honey and next 5 ingredients in a saucepan; stir well. Bring to a boil. Add apples; cover and simmer 8 minutes or until tender, stirring occasionally. Transfer roast to a platter; spoon apple mixture over roast. Yield: 10 to 12 servings. From _Cornsilk_ by The Junior League of Sioux City, IA. In _Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 193. ISBN 0-8487-0765-6. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized