Crisp Chinese Won Ton

Crisp Chinese Won Ton Ingredients

1/2 lb Pork; ground	1/2 ts Accent
4 md Shrimp; cooked &	1/4 ts Sugar
4 Water chestnuts	1 pk Won ton wrappers
1/2 ts Salt	Oil for frying
1 Green onion; chopped fine

Instructions for Crisp Chinese Won Ton

Combine all ingredients except wrappers & chop to a hash. Place 1/2 teaspoon of mixture in each wrapper; dampen edges of wrapper & fold diagonally. Dampen two opposite corners of the triangle, fold the two narrow ends together in center & press tightly. Fold the third & center corner back to stand up & away from the filled part. Fry in deep fat until light, golden brown. Drain on paper towels. MRS STEVEN (PATRICIA) KIM From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Chinese

More like this...

Chinese: Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton)

Won Ton Soup (Won Ton Tong)

Ho Yau Gon Lo Won Ton (Won Ton in Oyster Sauce)

Won Ton in Oyster Sauce (Ho Yau Gon Lo Won To

Cinnamon Won-Ton Crisps

Ingredient Insight - look inside this recipe

Onion	Pork	Salt	Shrimp
Sugar	Water Chestnut

Seafood Chinese Onion Green Onion Shrimp Seafood-Other

for flavor and categorization

A truly crispy delight. For a sauce to accompany this look for my "Ginger Sauce" recipe.

promfh
on Nov 12 2005 9:10AM

Total Time: 0:45
Active time: 0:30

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