Crisp Potato Skins

Crisp Potato Skins Ingredients

6 md Potatoes; (about 2 lbs.)	1 ts Soy sauce
1/4 c Margarine; melted

Instructions for Crisp Potato Skins

Preheat oven to 400 degrees. Scrub potatoes thoroughly and pierce with a fork. Bake until tender (about 45 minutes). Cool, then cut in quarters lengthwise and then half crosswise to form 8 sections. Scoop flesh from skins leaving 1/8-inch shell. Increase oven temperature to 500 degrees. Mix margarine and soy sauce together and brush on both sides of the skins. Place on baking sheet and bake until crisp (about 10 minutes). Serve sprinkled with coarse salt and your favorite dip. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 05, 1998

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Red-Skin Potato Salad with Crisp Garlic Green Beans

Roast Pork with Crisp Skin #1

Roast Pork with Crisp Skin #2

Crisp Skin Chicken

Crisp-Skinned Roast Duck with Mock Mandarin Pancakes

Ingredient Insight - look inside this recipe

Margarine

Potato

Soy Sauce

Vegetables Potato Soy Sauce

for flavor and categorization

Recent searches:   onion bhaji   strawberries blueberries angel cake   soups   snowpea   egglant parmesan   chicken piquant sauce   spaghetti tomatoes   pasta chinese   swiss spaghetti   vanilla berry tea   lemon pepper catfish   gravy green   chicken breast onion powder   chocolate zucchini banana   orzo feta   scungilli   shadow benny   vegetarian tomato basil soup   dhokla   loaf meatless