Crisp Wafflesfggt98b

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4 Servings

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Crisp Wafflesfggt98b Ingredients

2 c Bake it all mix* 1 tb Melted shortening
2 Eggs 1 tb Sugar
1 c Buttermilk or sour milk** 1/2 ts Baking soda

Instructions for Crisp Wafflesfggt98b

*Do not pack. **To make sour milk, place 1 Tablespoon vinegar in a measuring cup and fill to the 1 cup mark with milk. Beat eggs with rotary or electric beater until frothy. Add milk and shortening, stir to combine. Add Mix, sugar and baking soda and beat with beater until lumps are small but batter is not smooth. Pour onto heated waffle baker and bake. Yield: 2 2/3 cups batter, about 4 servings Posted to MM-Recipes Digest V4 #131 by Tonya on May 11, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Master mix Quick Jewel Butter Milk
for flavor and categorization

This recipe can be deleted repeat of "Crisp Waffles"

BigOven member

cher2u
on Aug 11 2006 7:35PM