Crispy Bean Curd Cubes with Peanut Dipping Sa

4 Servings

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Crispy Bean Curd Cubes with Peanut Dipping Sa Ingredients

3/4 lb Bean curd (tofu)	2 tb Water
1 1/4 c Peanut oil; for deep-frying	2 ts Chinese white rice vinegar
SAUCE	1 tb Finely chopped cilantro
1 oz Roasted peanuts	1/2 ts Salt
1 tb Sugar	1/2 ts Chili oil

Instructions for Crispy Bean Curd Cubes with Peanut Dipping Sa

Combine the sauce ingredients together in a small bowl and set aside. Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost smokes. Deep-fry the bean curd cubes in two batches. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel. Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce. Source: Asian Vegetaraian Feast - by Ken Hom From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized