Crispy Chicken Nuggets

48 Servings

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Crispy Chicken Nuggets Ingredients

INGREDIENTS	1 ts Paprika
Vegetable oil for frying	1/2 ts Oregano
1/2 c Milk	1/4 ts Dry mustard
1/4 c Flour	2 1/2 lb Chicken breasts, skinless
1/4 c Grated Parmesan cheese

Instructions for Crispy Chicken Nuggets

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot. From: 365 Ways to Cook Chicken From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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