Pork Roast with Raisin Sauce

8 Servings

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Pork Roast with Raisin Sauce Ingredients

PORK ROAST	RAISIN SAUCE
4 lb Pork roast	1 1/2 c Apple juice
1 ts Salt	1 1/2 c Raisins
1/2 ts Ground cinnamon	1/4 Maple syrup
1/4 ts Garlic powder	1/2 ts Ground cinnamon
1/4 ts Pepper	1 ts Cornstarch
1/4 ts Ground cumin	2 tb Cold water

Instructions for Pork Roast with Raisin Sauce

From: Anita J Ford Date: Mon, 12 Aug 1996 14:04:47 EDT Place pork, fat side up, on a rack in a shallow roasing pan. Mix salt, cinnamon, garlic powder, pepper and cumin; sprinkle over pork. Insert meat thermometer so tip is in center of the thickest part...NOT in fat. Roast uncovered at 325* until pork is at 170*, about 2 1/2 hours. Prepare raisin sauce; serve over pork. RAISIN SAUCE: Heat apple juice, raisins, syrup, and cinnamon to boiling, stirring occasionally; reduce heat. Simmer until raisins are plump and tender, about ten minutes. Mix cornstarch and water. Stir into raisin mixture. Heat to boiling, stirring constantly. Boil and stir for one minute. Server over pork roast. EAT-L Digest 11 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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