Try this Crispy Chicken with Parmesan Tomatoes recipe, or contribute your own.
Suggest a better descriptionAbout 50 minutes before serving: Preheat the oven to 400 Degrees F. In a small bowl, mix the bread crumbs, chopped parsley, minced garlic, 2 ts of the olive or salad oil, and 1/4 ts of the pepper, blending well. Brush the Dijon style mustard onto the skin side of the chicken-breast halves, then coat with the bread crumb mixture, firmly pressing the coating mixture into the chicken. Spray an 11 X 7-inch glass or ceramic baking dish with non stick cooking spray. Place the chicken, skin side up, in the baking dish. Bake the chicken, without turning, for 20 minutes. Meanwhile, cut each tomato, lengthwise, in half. On waxed paper, mix the Parmesan cheese, oregano, salt and 1/4 ts of black pepper, stirring to mix well. Sprinkle the cheese mixture over the tomato halves. Add the tomatoes to the chicken in the baking dish and bake for an additional 15 to 20 minutes or until the coating on the chicken is crispy and browned and the juices run clear when the chicken is pierced with the tip of a knife. To Serve: Toss the watercress with the salad dressing. Arrange the tomatoes, chicken and the salad on 2 plates and sit down to eat. EACH SERVING CONTAINS: Calories: 430 Fat: 25 Grams Cholesterol: 87 Milligrams Sodium: 1500 Milligrams.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 83 | ||
Calories from Fat: 18 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 461.1mg | 16 % | |
Potassium 150.4mg | 4 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 11.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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