Crispy Coated Chicken

6 Servings

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Crispy Coated Chicken Ingredients

2/3 c Dry bread crumbs	2 tb Water
1/8 ts Pepper	6 Skinless, boneless chicken
1 Egg	12 Skinless, boneless chicken
2 Egg whites	2 tb Margarine, melted (opt)

Instructions for Crispy Coated Chicken

1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper. 2. Beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture. 3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400F. 20 minutes or until chicken is no longer pink. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: ChickenCuisine: Uncategorized