Crispy Corn Cakes

Recipe look good to you?     

Crispy Corn Cakes Ingredients

2/3 c Yellow cornmeal	2 Scallions; finely chopped
1/2 c Unsifted all-purpose flour	1 c Sour cream; or
1 tb Sugar	1 c -yogurt
1 ts Baking powder	1 ts Grated lime zest
1/2 ts Salt	1/2 c Vegetable oil
1/4 ts Baking soda	NUTRITIONAL INFORMATION/SERV
1/4 ts Cayene	133 x Calories
1 lg Egg	3 x G protein
10 3/4 oz Condensed corn soup	13 x G carbohydrate
3/4 c Buttermilk	8 x G fat
1/2 c Fresh corn kernels	20 x Mg cholesterol
1/2 Red pepper; finely diced	234 x Mg sodium

Instructions for Crispy Corn Cakes

1. In large bowl, mix dry ingredients; set aside. In medium bowl, beat egg. Add soup; gradually blend in buttermilk. Add corn, pepper, scallions; mix. Add flour mixture; stir just until mixed. 2. In bowl, mix sour cream (yogurt) and lime zest. 3. In large heavy skilled, heat half the oil over medium-high heat. Using 1/4 cup batter for each pancake, and spread9ing out to 4 inches, cook pancakes in batches, 1 minute each side or untilbrowned, reducing heat to medium and adding oil as necessary. Serve with sour-cream mixture. From: McCalls July 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 07-27-93 (17:21) Number: 58572 From: MOLLI STRUEBING Refer#: NONE To: MATT MYERS Recvd: NO Subj: MRS. FIELDS Conf: (149) COOKING From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Fire-Roasted Corn Dip with Crispy Flour And Blue Corn Chips

Crispy Corn Dogs

Chilaquiles (Crispy Corn Tortillas in Tomato Sauce)

Crispy Cod Cakes

Crispy Cookie Coffee Cake