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Suggest a better descriptionIn small bowl combine soy sauce, sherry, peanut butter and sugar. Set aside. Cook ground pork until browned in stir-fry skillet. Remove pork, leaving drippings in skillet. Add mushrooms, celery, green onions and bean sprouts to skillet and stir-fry 1 minute. Add cabbage, shrimp and water chestnuts and stir-fry 2 minutes. Add pork and soy sauce mixture; heat until warm. Remove from skillet. Cool. Drain excess liquid. Preheat oil in stir-fry skillet to 375 degrees. While oil is heating, fill egg rolls. To fill, mound 1/4 cup filling near one wrapper corner. Fold bottom corner over filling, then fold over right and left corners. Roll over several times to enclose filling. To seal, brush sides and top of triangle with combined water and cornstarch mixture. Add a few egg rolls at a time to the hot oil and fry until golden, about 2-3 minutes. Drain. Serve hot. Recipe by: Pampered Chef Favorites II Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 838 | ||
Calories from Fat: 802 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.2g | 119 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 56g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 105.2mg | 4 % | |
Potassium 45.3mg | 1 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 838
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