Crispy Fried Catfish

6 Servings

Try this Crispy Fried Catfish recipe, or post your own recipe for Crispy Fried Catfish

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crispy Fried Catfish Ingredients

6 md Catfish --cleaned and	2 c Self-rising cornmeal
1 ts Salt	Vegetable oil
1/4 ts Pepper	Watercress; optional
2 oz Hot sauce	Lemon slices; optional

Instructions for Crispy Fried Catfish

Sprinkle catfish with salt and pepper; place in a shallow dish. Add hot sauce; marinate 1 to 2 hours in refrigerator. Place cornmeal in a plastic bag; drop in catfish, one at a time, and shake until completely coated. Fry in deep hot oil (375?F) until fish float to the top and are golden brown; drain well. Garnish with watercress and lemon slices, if desired. Yield: 6 servings. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized