Crispy Fried Chicken

8 Servings

Try this Crispy Fried Chicken recipe, or post your own recipe for Crispy Fried Chicken

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crispy Fried Chicken Ingredients

4 c All-purpose flour, divided	2 Eggs
2 tb Garlic salt	1 1/2 c Water
1 tb Paprika	1 ts Salt
1 tb Pepper, divided	2 Broiler/fryer chickens (3
2 1/2 ts Poultry seasoning	Cooking oil for deep-fat

Instructions for Crispy Fried Chicken

In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning. In another bowl, beat eggs and water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture. In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown and crispy and the juices run clear. Drain on paper towels. Yield: 8 servings. NOTES : "Always a picnic favorite, this chicken is delicious hot or cold, says rancher Jeanne Schitzler, of Lima, Montana Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997

Main Ingredient: ChickenCuisine: Uncategorized