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Crispy Fried Chicken, Lhj
4 Servings
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Crispy Fried Chicken, Lhj Ingredients
1/3 c
Buttermilk
1 ts
Salt
2 ts Hot
pepper
sauce
1 ts
Chili powder
4
Chicken
-breast halves; OR
1 ts Dried
cilantro
1/4 c Seasoned dry
bread crumbs
1/2 ts
Cumin
1/4 c Yellow
cornmeal
1/4 ts Ground
red pepper
Instructions for Crispy Fried Chicken, Lhj
1. Heat oven to 425?F. Spray cookie sheet lightly with vegetable cooking spray. 2. Combine buttermilk and hot pepper sauce in 13x9-inch baking dish. 3. Remove skin and fat from chicken; discard. Rinse chicken under cold water; pat dry. Place in buttermilk mixture, turning to coat. Set aside. 4. Combine bread crumbs, cornmeal, salt, chili powder, cilantro, cumin and ground red pepper in shallow dish. 5. Dip chicken in crumb mixture, turning to coat well. Place chicken, meat side up, on cookie sheet. Spray with vegetable cooking spray. 6. Bake chicken 20 minutes (10 minutes for boneless); remove cookie sheet from oven and spray chicken again with vegetable cooking spray. Bake 10 to 15 minutes more, until juices run clear when chicken is pierced. Prep time: 15 minutes Baking time: 30 to 35 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : Our oven-baked fried chicken works well with boneless or bone-in breasts. One trick for crispy low-fat frying: Spray the chicken with vegetable cooking spray halfway through baking. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net"
on Dec 2, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bread crumbs
Buttermilk
Chicken
Chili Powder
Cilantro
Cornmeal
Cumin
Salt
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