Crispy Mandarin Chicken

4 Servings

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Crispy Mandarin Chicken Ingredients

1 Egg white	2 Carrots, medium, scraped and
2 tb Cornstarch	2 Green peppers, medium-size,
2 tb Soy sauce	Cut into 1/4-inch wide
4 Chicken breast halves,	1/2 c Catsup
1/2 c Biscuit mix	1/4 c Sugar
1/3 c Water	2 tb Cornstarch
1 tb Sesame seeds	2 tb Vinegar
Vegetable oil	1 ts Chicken-flavored bouillon
1 cn Mandarin oranges (8-oz),	Hot cooked rice

Instructions for Crispy Mandarin Chicken

Combine egg white, 2 tablespoons cornstarch, and soy sauce in a large bowl; mix well. Add chicken, coating well; set aside. Combine biscuit mix, water, and sesame seeds; mix well. Add to chicken mixture, stirring to coat. Heat 3 to 4 inches of oil to 370 degrees; drop 4 to 5 pieces of chicken, one at a time, into hot oil. Fry chicken 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels; set aside. Drain oranges, reserving juice. Add enough water to juice to make 1 1/4 cups. Pour juice mixture into a skillet and bring to a boil; add carrots. Cover, reduce heat, and simmer 4 to 5 minutes or until crisp-tender. Add green pepper; cover and cook 1 minute. Combine catsup, sugar, cornstarch, vinegar, and bouillon granules, mixing well. Stir into vegetables, and bring to a boil. Add oranges and chicken; cook over medium heat until chicken is thoroughly heated. Serve over rice. Shared by: June Hoffman, 8/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese