Crispy Noodle and Fruit Kugel

10 Servings

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Crispy Noodle and Fruit Kugel Ingredients

1/2 c Raisins	1 tb Sugar; optional
1/2 c Diced dried apricots	3 lg Eggs; lightly beaten
1 c Apple juice	1 c Peeled diced apples
12 oz Wide flat egg noodles	1 ts Cinnamon; mixed with
1/4 lb Unsalted butter; or	2 tb Sugar

Instructions for Crispy Noodle and Fruit Kugel

From: Linda Shapiro / Naples FL Date: Tue, 9 Jul 1996 10:05:47 -0400 Recipe By: International deli Cookbook/ Judy Zeidler p.106 1994 In a small bowl, plump raisins and apricots in apple juice for 30 minutes; drain well. Oven: 375 Brush a 7 x 11- inch or 9 x 13- inch baking pan with 1 tbsp of the butter (or margarine). In a large pot of salted boiling water, cook noodles til al dente, about 10 minutes; drain in a colander. In a large mixing bowl, combine drained noodles, the remaining butter, and sugar, if using, and mix well. Mix in eggs. Fold in drained raisins, apricots and apples. Spoon into prepared baking dish. Sprinkle generously with cinnamon-sugar mixture. Bake til golden brown and crisp on top, about 30 minutes. SOURCE: International Deli Cookbook, Great Recipes from the Broadway Deli, Judy Zeidler, Chronicle Books, San Francisco, 1994, ISBN 0-8118-0297-3. This is a very yummy cookbook!! Check it out... JEWISH-FOOD digest 242 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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