Crispy Oat Cookies

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Crispy Oat Cookies Ingredients

1 1/2 c Sugar	1 c Quick cooking or regular
3/4 c (1 1/2 sticks) margarine or	Oats
Butter -- softened	1/2 ts Baking soda
1/4 c Water	1/2 ts Salt
1 ts Vanilla	4 c Cheerios
1 Egg	1 c Raisins
1 1/2 c All-purpose flour

Instructions for Crispy Oat Cookies

Heat oven to 375. Mix sugar, margarine, water, vanilla and egg in large bowl. Stir in flour, oats, baking soda, and salt. Stir in cereal and raisins. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Remove from cookie sheet; cool. Makes about 4 1/2 dozen cookies. Note: I usually omit the raisins and add miniature chocolate chips. I also use milk instead of water. (You can stir 1 cup chocolate chips, shredded coconut or chopped nuts into the dough if you like). From Betty Crockers "Crazy About Cookies"From Betty Crockers "Crazy About Cookies". Recipe By : Guccie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CookiesCuisine: Uncategorized

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