Crispy Polenta Cakes

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Crispy Polenta Cakes Ingredients

250 g (1 package) coarse polenta	1 ts Salt (optional)
3 c Boiling water

Instructions for Crispy Polenta Cakes

Mix the ingrediants together in a large microwavable container and nuke it for 4 mins at high power (covered cause it spits- and is *really* hard to clean off). Check to see if it needs water - this seems to be highly variable - see your package. Let it sit and thicken and cool for 15 minutes. Form into thick Garden burger sized patties and place them on a nonstick baking tray. Cook till crip and golden - about 30 minutes at 400F. Make sure they dont burn. Even my SNZD (Standard New Zealand Diet - roast lamb and potatoes) father loved these. Posted to fatfree digest V97 #200 by laurab@dynamite.com.au (Laura Barwick) on Sep 5, 1997

Main Ingredient: CakeCuisine: Uncategorized