Try this Crispy Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionPeel the potatoes and finely grate them in cold water to keep them from discoloring. In a large bowl to hold entire recipe, beat egg. Drain potatoes with a fine mesh colander, press to remove moisture, or put them in a flour sack towel, twist to remove moisture. Add oil to skillet to 1/2-inch deep and heat. Working very quickly, mix potatoes with well-beaten egg, flour and enough milk or cream to make a stiff batter. Season with salt and pepper. Blend well. They must be cooked immediately or the potatoes will discolor. For hors d?oeurves, I drop about 1/8 of a cup of potato mixture into the hot oil and mash them down with a spatula to form the miniature pancake. For larger pancakes, use a larger size metal measuring cup. Cook over moderate heat until browned on both sides. Drain on paper towels. If serving immediately, keep them in a warm oven until they are all cooked. If preparing ahead drain and refrigerate. Reheat in a 325 degree oven until hot, making sure not to get them too brown. Serve hot with sour cream and/or applesauce. NOTE: For dinner potato pancakes or evening appetizers, you can add some onion juice. Source: My mom?s recipe - Roberta Brisson Posted to recipelu-digest by QueenBerta@aol.com on Feb 3, 1998
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Serving Size: 1 Serving (2184g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2125 | ||
Calories from Fat: 722 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.2g | 107 % | |
Saturated Fat 47.9g | 239 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 449.4mg | 138 % | |
Sodium 562.8mg | 19 % | |
Potassium 7073mg | 186 % | |
Total Carbohydrate 305.5g | 90 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 285.9g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2125
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