Crispy Potato Salad with Blue Cheese

8 Servings
100% would make this recipe for Crispy Potato Salad with Blue Cheese again.

Try this Crispy Potato Salad with Blue Cheese recipe, or post your own recipe for Crispy Potato Salad with Blue Cheese

3 : 00

15 : 00

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crispy Potato Salad with Blue Cheese Ingredients

1 1/2 lb Small new potatoes	1 sm Green pepper -- seeded and
3 tb Tarragon vinegar	Chopped
2 ts Dijon mustard	1 md Carrot -- shredded
1 ts Salt	1 Stalk celery -- finely
1/8 ts Dried marjoram	Chopped
1/8 ts White pepper	1/4 c Parsley -- chopped
1 Clove garlic -- minced	2 Eggs, hard-boiled -- sliced
1/3 c Salad oil	1/4 c Mayonnaise
1/2 c Radishes -- sliced	1/4 c Sour cream
1/2 c Cucumber -- chopped	1/4 c Blue cheese -- crumbled
1 sm Onion -- chopped	Tomato wedges, for garnish

Instructions for Crispy Potato Salad with Blue Cheese

1. Cook potatoes (unpeeled) in boiling salted water to cover until tender (25 to 30 minutes). Drain and slice while warm. Place in a large bowl. 2. While potatoes cook, in a small bowl mix vinegar, mustard, salt, marjoram, pepper, and garlic. Using a whisk or fork, gradually beat in oil until well combined. Pour oil mixture over warm potatoes, stirring gently to coat potato slices. Cover and refrigerate for at least 2 hours (or as long as overnight, if you wish). 3. Lightly mix in radishes, cucumber, onion, pepper, carrot, celery, parsley and hard-cooked eggs. Mix mayonnaise and sour cream until smooth; stir in cheese. Fold mayonnaise mixture into potatoes. Cover and refrigerate for 1 to 3 hours. Garnish with tomato wedges. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PotatoCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Lunch

for flavor and categorization

I tried this recipe because the Blue Cheese sounded like an interesting addition to a traditional favorite. What I found was a very light and flavorful potato salad, easy to make, that holds up well at a picnic or outdoor event and tastes great. I would definately make this dish again.