Pork Salad with Cabbage Slaw

Pork Salad with Cabbage Slaw Ingredients

1 lb Pork loin chops, boneless	2 sl Turkey bacon
1/4 ts Pepper	1/3 c Cider vinegar
1/8 tb Nutmeg, ground	1/3 c Apple juice
5 c Coleslaw mix, prepared	1 tb Honey
1 lg Apple, coarsely chopped	2 ts Honey mustard

Instructions for Pork Salad with Cabbage Slaw

Sprinkle chops with pepper and nutmeg. Place on the unheated rack of a broiler pan. Broil 4 to 5 minutes from the heat for 18 to 25 minutes or till no longer pink, turning the chops once. Combine cabbage mixture and the chopped apple in a large bowl; set aside. Cook bacon in a medium skillet till crisp. Drain bacon, crumble, and set aside. Add vinegar, apple juice, honey, and mustard to skillet; bring to boiling. Pour over coleslaw mixture; add bacon. Toss to mix. Arrange coleslaw mixture on individual serving plates. Cut pork into 1/4 inch thick slices. Arrange pork on top of coleslaw mixture. Recipe by: BH&G&G Posted to MasterCook Digest V1 #214 by susan on Feb 22, 1997.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Apple Juice	Bacon	Cider Vinegar
Honey	Mustard	Nutmeg	Pork

Weight Apple Mustard Pork Loin Lunch

for flavor and categorization

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