Pork Salad with Mustard-Soy Sauce

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Pork Salad with Mustard-Soy Sauce Ingredients

THE SALAD	2 tb Dijon mustard
2 c (approx.) mixed greens	1 1/2 ts Soy sauce
8 Slices cooked loin of pork,	1 tb Fresh lemon juice
At room temperature	1 tb Wine vinegar
1 Red bell pepper, seeded and	3 1/2 tb Olive oil
Cut into thick slices	1 Pepper
THE VINAIGRETTE

Instructions for Pork Salad with Mustard-Soy Sauce

You can add all sorts of food you might happen to find in the refrigerator to fill this salad out - hard-boiled egg wedges, anchovy filets, black olives, red grapes, celery sticks, or cooked vegetables. Serve with warm toast triangles. 1. Assemble the salad: Arrange the greens in the center of the plate and surround with the pork and pepper slices. 2. Prepare the vinaigrette: In a small bowl, mix the mustard with the soy sauce, lemon juice, and vinegar. Whisk in the olive oil and season with pepper. Drizzle over the pork and greens. Serves 4. From: LEFTOVERS by Kathy Gunst, Harper Perennial, New York. 1991 Shared by: Karin Brewer, Cooking Echo, 2/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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