Pork Satay with Peanut Sauce

18 Skewers

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Pork Satay with Peanut Sauce Ingredients

1 sm Onion; chopped	PEANUT LIME SAUCE
Ginger root(1-inch);chopped	1/4 c Peanut butter
2 Garlic cloves; chopped	1/4 c Soy sauce
Dried Red Chili; or	1/4 c Fresh lime juice
;1 ts Chinese chili sauce	1 tb Rice vinegar
Lime; grated rind and juice	3 tb Coriander; chopped
2 tb Soy sauce	1 tb Brown sugar
1 tb Brown sugar	1/2 ts Chinese chili sauce; or
1 tb Vegetable oil	; 1/4 ts dried chili flakes
12 oz Pork tenderloin

Instructions for Pork Satay with Peanut Sauce

Substitute chicken, shrimps or beef for the pork, if desired Make the sauce up to 3 days ahead of time, but grill the satays at the last minute. Soak about 18 bamboo shewers in water for 1 hour. Combine all ingredients except meat in food processor or blender and pur?e. Place marinade in bowl. Cut pork into 6-inch lengths. Slice each length into 1/2-inch long strips and thread onto bamboo skewers. Pour over marinade, cover and marinate for 2 hours. Grill or broil pork for 2 minutes on each side or until cooked through. Peanut Lime Dipping Sauce: Add peanut butter to a small bowl and slowly whisk in remaining ingredients. Dessert: Cool, sweet and simple, a colourful selection of fresh fruit and berries, or of fruit-flavoured sorbets or sherbets, is the perfect finish to a midsummer Thai dinner.

Main Ingredient: PorkCuisine: Thai