Croation Poppy Seed Povitica

4 Servings

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Croation Poppy Seed Povitica Ingredients

3 Or 4 c ground poppy seeds	1/4 c ;lukewarm water; to dissolve
1 c Honey	1 c Scalded milk; cooled to
1 c Evaporated milk	2 Eggs; beaten
2 Or 3 eggs	1 ts Salt
1 c Butter	1/2 c Sugar
BASIC SWEET DOUGH	1/4 c Margarine
2 pk Instant dry yeast	4 Or 5 c flour

Instructions for Croation Poppy Seed Povitica

NOTE: This recipe does not give instructions for mixing dough. Mix as you would any cake that uses yeast and then follow instructions below. Dough: Knead into a smooth elastic dough, let rise until double in size, about 1 hour. Roll dough very thin, about 3 feet long and 1 1/2 feet wide on floured plastic sheet. Spread poppy seed filling on rolled dough and roll like as for jelly roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour. Bake at 350 degrees for 50 to 60 minutes. ~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or until thick enough to spread. Cool and spread on thin rolled dough. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com Posted to MM-Recipes Digest V4 #210 by Timothy Baum <103040.3273@compuserve.com> on 97

Main Ingredient: OatsCuisine: Uncategorized