Try this Crock - Pot Pork Chop Stew recipe, or contribute your own.
Suggest a better description1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir. 3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours 4. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland
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Serving Size: 1 Serving (7053g) | ||
Recipe Makes: 1 | ||
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Calories: 4688 | ||
Calories from Fat: 1353 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.3g | 200 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 59.4g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 869.4mg | 268 % | |
Sodium 3752.1mg | 129 % | |
Potassium 17651.9mg | 465 % | |
Total Carbohydrate 534.1g | 157 % | |
Dietary Fiber 133.3g | 533 % | |
Sugars, other 400.8g | ||
Protein 333.8g | 477 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4688
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