Try this Crock Pot Apple Butter recipe, or contribute your own.
Suggest a better descriptionCut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through Food mil or any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency. MC formatting by bobbi744@sojourn.com NOTES : Makes 3-4 pints. Delicious! Recipe by: Liz Waters, AOL Posted to Bakery-Shoppe Digest V1 #225 by Roberta Banghart
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 3 | ||
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Calories: 691 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.4mg | 2 % | |
Potassium 509.2mg | 13 % | |
Total Carbohydrate 181.4g | 53 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 173.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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