Try this Crock Pot Barbeque Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hours. makes 4 servings. Note: I cut the chicken in pieces and place in my small roaster. I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hours. You can do 2 or 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well. busted by sooz Posted to recipelu-digest Volume 01 Number 311 by James and Susan Kirkland
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Serving Size: 1 Serving (1461g) | ||
Recipe Makes: 1 | ||
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Calories: 2545 | ||
Calories from Fat: 1264 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.5g | 187 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 58g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 690mg | 212 % | |
Sodium 2509.7mg | 87 % | |
Potassium 2893.5mg | 76 % | |
Total Carbohydrate 138.1g | 41 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 131.6g | ||
Protein 177.8g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2545
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