Crock Pot Beef Burgundy recipe
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Crock Pot Beef Burgundy

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Servings: 1 Servings
Total Time (median): 6 : 00 Active Time: 1 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland on Dec 21, 1997


Cuisine: Uncategorized Main Ingredient: Beef

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Crock Pot Beef Burgundy Reviews

100% would make "Crock Pot Beef Burgundy" again.

[add your review]

This was a very delicious recipe. The only reason I didn't give it 5 stars is I felt it could use a little more spice. Overall, a great recipe

Lori9398Lori9398 :  :  2w 3d ago


I would add 1/2 cup more red wine to the dish to make a better gravey.

hleinenhleinen :  :  26w ago


I had been searching for a Beef Burgundy recipe that came the closest to the memory of Grandpa Dick's specialty. I followed this recipe as shown and was very pleased with the great flavor, texture and presentation. Grandpa would have agreed too, I am sure.

GatorGalGatorGal : : 6:00 total time : 1:00 active time :  50w 5d ago


An easy and versatile crockpot recipe that tasted great. I doubled the amount of mushrooms, added some pearl onions and served it over egg noodles. It made for a terrific meal served alongside a simple tossed salad with vinaigrette and a crusty bread.

sgrishkasgrishka :  :  1y 31w 3d ago


It was too salty. I think I would cut back on the salt.

pam_perfect1 :  :  4y 49w ago


This rated a Big 5 Stars! Wonderful flavor. I served it with mashed potatoes. Make extra for your meat and potato guys. My husband ate 3 servings.

SherriSherri :  :  5y 26w 5d ago


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