Crock Pot Chicken

Crock Pot Chicken Ingredients

4 Whole chicken breasts; boned	1 cn Cream of chicken soup
Salt and pepper	1/3 c White wine
Celery salt	Grated Parmesan cheese
Paprika	Fluffy rice
1 cn Cream of celery soup

Instructions for Crock Pot Chicken

Wash chicken well. Pat dry. Season with salt, pepper, celery salt and paprika. Brown quickly in fry pan with butter. Place in crock-pot. Add cream of celery soup, cream of chicken soup and 1/3 cup of white wine to frypan. Mix well and pour over chicken. Sprinkle with Parmesan cheese. Cook on low for 6 to 8 hours. Serve chicken and sauce over hot fluffy rice. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" on Nov 20, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chicken	Chicken Breast	Paprika
Parmesan	Rice	White Wine

Poultry Celery Cheese Parmes Chicken Cream Parmesan Rice Wine White wine

for flavor and categorization

This was quite good but not worth 5 stars, maybe 4 and a half. We thought it might have been nice made with some dumplings or some cornbread.

Sherri
on May 13 2004 6:48PM

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