Crock Pot Chinese Beef and Pea Pods

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Crock Pot Chinese Beef and Pea Pods Ingredients

1 lb Family Steak Or (1 1/2	2 tb Water
1 cn Beef Consomme Soup	1 cn Sliced water chestnuts;
1/4 c Soy sauce	1 cn Bamboo shoots; drained
1/4 ts Ground ginger	1 cn Bean sprouts; drained
1 bn Green onions; (about 8)	1 pk (7 oz.) frozen chinese pea
2 tb Cornstarch

Instructions for Crock Pot Chinese Beef and Pea Pods

Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland on Dec 26, 1997

Main Ingredient: BeefCuisine: Chinese

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