Crock Pot Clam Chowder

Crock Pot Clam Chowder Ingredients

4 cn (6 1/2 Oz.) Clams Or 3 Lbs.;	3 1/2 ts Salt
1/2 lb Salt pork or bacon; diced	1/4 ts Pepper
1 lg Onion; chopped	4 c Half And Half Cream Or Milk
6 lg (Up To 8) Potatoes; pared	3 tb Cornstarch; (up to 4)
3 c Water

Instructions for Crock Pot Clam Chowder

If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well. Serve in large bowls with crusty French bread. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland on Nov 21, 1997

Main Ingredient: ClamCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Clams	Cornstarch	Half and Half	Onion
Pork	Potato	Salt

Slow cook Seafood Soups Corn Cream Onion Potato Milk Clam

for flavor and categorization

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