Pork Sauce for Noodles #2

4 Servings

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Pork Sauce for Noodles #2 Ingredients

1/2 lb Lean pork	1 tb Soy sauce
2 -(up to)	1/2 c Tomato sauce
3 c Vegetables	2 c Stock
2 Scallion stalks	2 tb Oil
1 Clove garlic	1 tb Cornstarch
1/2 tb Brown sugar	2 tb Water
1 tb Sherry

Instructions for Pork Sauce for Noodles #2

1. Mince or grind pork. 2. Dice vegetables. Cut scallions in 1/2-inch sections. Crush garlic. 3. Combine brown sugar, sherry, soy sauce, tomato sauce and stock. 4. Heat oil. Add scallions and garlic; stir-fry to brown lightly. Add minced pork; stir-fry until it loses its pinkness. 5. Add diced vegetables; stir-fry 2 minutes more. 6. Add brown sugar-sherry mixture and heat quickly. Then cook, covered, 3 to 4 minutes over medium heat. 7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over noodles and serve. NOTE: Any of the following vegetables can be used in any combination--bamboo shoots, bean sprouts, celery, Chinese lettuce, green pepper, mushrooms, water chestnuts, and tomatoes. (The tomatoes should be added at the end of step 6, only to heat through.) VARIATIONS: 1. Omit step 3. After step 4, add the soy sauce and sherry, plus a few drops of sesame oil, and stir-fry the pork 1 minute more. Pick up step 5. In step 6, add only the stock. Then pick up step 7. 2. In step 7, add to the cornstarch paste 2 teaspoons soy sauce and 1/2 teaspoon sugar. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized