Crock Pot Hashbrowns

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Crock Pot Hashbrowns Ingredients

1 pk Hashbrowns; (32 oz)	1 c Sour cream
1 cn Soup; cheddar cheese	1/2 c Margarine
1 cn Soup; cream of mushroom

Instructions for Crock Pot Hashbrowns

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally. Linda Henely, Lake Mills, IA Iowa REC News, May 1992 >From the recipe files of Carole Walberg Posted to recipelu-digest by "Diane Geary" on Mar 20, 1998

Main Ingredient: PotatoCuisine: Uncategorized