Crock Pot Mexican Beef

Crock Pot Mexican Beef Ingredients

1 1/2 lb Round steak; cut in bite	1 Chopped onion
1/4 ts Pepper	1 Beef bouillon cube; crushed
1/2 ts Garlic salt	1 cn (16 oz.) tomatoes; cut up
1 tb Chili powder	1 cn (16 oz.) kidney beans;
1 tb Prepared mustard

Instructions for Crock Pot Mexican Beef

Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 hours. Mix and serve with rice. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland on Nov 22, 1997

Main Ingredient: BeefCuisine: Mexican

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Ingredient Insight - look inside this recipe

Beans	Bouillon	Chili Powder	Garlic
Mustard	Onion	Steak	Tomato

Slow cook Beef Mexican Bean Mustard Garlic Onion Garlic Salt Steak Tomato

for flavor and categorization

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