Crock Pot Shrimp Marinara

Crock Pot Shrimp Marinara Ingredients

1 cn (16 oz.) tomatoes; cut up	1 ts Dried oregano
2 tb Minced parsley	1 cn (6 oz.) tomato paste
1 Clove garlic; minced	1/2 ts Seasoned salt
1/2 ts Dried basil	1 lb Cooked shelled shrimp
1 ts Salt	Grated parmesan cheese
1/4 ts Pepper	Cooked spaghetti

Instructions for Crock Pot Shrimp Marinara

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese. Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland on Dec 26, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Garlic	Oregano	Parmesan
Parsley	Salt	Season	Shrimp
Tomato

Slow cook Seafood Cheese Parmes Basil Garlic Oregano Parmesan Parsley Shrimp Spaghetti Tomato

for flavor and categorization

This recipe appears on the following menus:

Crockpot Main Dishes

by wiccadwoman

I just did not like the taste of the marinara sauce.

vwitles
on Apr 1 2007 9:46PM

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