Crock Pot Swiss Steak

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Crock Pot Swiss Steak Ingredients

2 tb Flour	2 tb Butter
1/2 ts Salt	1 cn Tomato soup or equivalent
1/4 ts Pepper	1/2 c Water
1 1/2 lb Round steak; (up to 2)	1 1/2 ts Vinegar
1 md Onion; diced

Instructions for Crock Pot Swiss Steak

Combine flour, salt, pepper and pound mixture into steak. Brown steak in butter and onion. Add tomato soup, water, vinegar and place in crock pot. Let simmer 3 to 4 hours (is more tender if left all day). Serves 4 to 6. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland on Nov 22, 1997

Main Ingredient: BeefCuisine: Uncategorized

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