Crock-Pot Bread Pudding recipe
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Crock-Pot Bread Pudding

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Servings: 8 Servings
Total Time (median): 5 : 10 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients

  • 8 sl White bread; cubed

Sauce On Top


Preparation

Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy sauce. Pour over pudding just before serving. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" on Nov 20, 1997


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Desserts, Butter, Raisin, Milk, Grains [edit]

Groups: [edit]

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Crock-Pot Bread Pudding Reviews

100% would make "Crock-Pot Bread Pudding" again.

[add your review]

I love this bread pudding! I did add 1/2 c of sugar and butter and raisins. I have made this twice, and my father in law said this is the best bread pudding he has ever eaten. Thanks for the great recipe:)

chefcrystalchefcrystal :  :  7w 1d ago


This was so very easy to make. I would not change a thing!!! Remember to grease your crock-pot very well!!!!

pam_perfect1 : : 5:10 total time : 0:10 active time :  24w 4d ago


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