Crock-Pot Continental Chicken

Crock-Pot Continental Chicken Ingredients

1 pk Dried beef	1/4 c Flour
8 Chicken breast halves	1/4 c Sour cream
8 sl Bacon	1 cn Mushroom soup; undiluted

Instructions for Crock-Pot Continental Chicken

On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams Posted to MC-Recipe Digest V1 #187 Date: Wed, 7 Aug 1996 02:02:02 -0400 From: ADAMSFMLE@aol.com NOTES : "If you are having guest for dinner and have a busy day, this chicken is wonderful," writes Daves mom.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Beef	Chicken Breast	Flour
Mushroom	Sour cream

Slow cook Chicken Sour cream Cream Mushrooms

for flavor and categorization

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