Pork Savory

Pork Savory Ingredients

6 lb Lean pork; cut in 1" cubes	2 1/2 c Carrots; pared and sliced
2 1/2 c Hot water	10 oz Frozen lima beans
2 tb Salt	1 1/2 c Meat and vegetable cooking
1/2 ts Pepper	3/4 c Unsifted flour
1 tb Instant minced onion	3/4 c Cold water
1 qt Potatoes; pared and diced	2 c Sour cream

Instructions for Pork Savory

Line four 8x8x2-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing. Brown meat. Add hot water, salt, pepper, and onion. Cover. Simmer until meat is almost tender, about 30 minutes. Add potatoes and carrots to meat mixture. Simmer 20 minutes longer. Drain meat and vegetables; save cooking liquid. Heat 1 1/2 cups reserved meat and vegetable cooking liquid to boiling. Mix flour and cold water throughly. Stir slowly into boiling liquid. Cook until thickened, stirring constantly. Stir in sour cream. Pour mixture ovaer meat and vegetables. Mix lightly. TO SERVE WITHOUT FREEZING: Heat mixture to serving temperature. TO FREEZE: Pour each part to be frozen into a baking pan. Spread mixture evenly to avoid air pockets. Cool for 30 minutes at room temperature. Complete wrapping by pulling paper up over top of food. Put edges of wrap together and fold several times so paper lies directly on top of food. Fold ends of freezer wrap over the top and seal with freezer tape. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months). Freeze immediately for 10 to 12 hours before removing packages from the pans. TO HEAT FROZEN FOOD: Preheat oven to 350? F. (moderate). Remove freezer wrap. Place food in baking pan. Heat 1 hour or until bubbly at edges. Posted to MC-Recipe Digest V1 #184 Date: Mon, 05 Aug 1996 11:24:23 -0500 From: "R. Winters" NOTES : This recipe is for 24 servings( about 2/3 cup each). Directions are= given for dividing the prepared food into four parts of six servings each. = One part may be completely cooked and served at the time of preparation. = The remaining parts may be frozen. =20

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Carrot	Flour	Onion
Pork	Potato	Salt	Sour cream

Freezes Well Sour cream Cream Bean Carrot Onion Potato Pork

for flavor and categorization

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