Try this Crock-Pot Hot Buttered Rum recipe, or contribute your own.
Suggest a better descriptionPour apple cider into crock-pot. Add solid butter, cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot. Let simmer until steaming. Cut 2nd lemon into wheels and place 5 to 6 cloves into each wheel. Place in cider mixture and take out old lemon halves. Simmer for 1/2 hour. Serve with spiced rum to taste per cup. Garnish with lemon twist or cinnamon stick. Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
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Serving Size: 1 Serving (2321g) | ||
Recipe Makes: 1 | ||
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Calories: 1439 | ||
Calories from Fat: 347 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 335.4mg | 12 % | |
Potassium 2603.2mg | 69 % | |
Total Carbohydrate 296.1g | 87 % | |
Dietary Fiber 43.6g | 174 % | |
Sugars, other 252.5g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1439
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